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Wine Microbiology Practical Applications and Procedures
E-book
Electronic resources
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- ISBN: 9780387333496
-
Physical Description:
electronic
electronic resource
access
remote
XX, 393 p. online resource. - Edition: Second edition.
- Publisher: Boston, MA : Springer US, 2007.
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Subject: | Chemistry Food science Microbiology Chemistry Food Science Microbiology |
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Showing Item 44 of 607
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