Search Results
Showing Item 49 of 348
PreviousNext
Wine Microbiology Practical Applications and Procedures
![E-book E-book](http://biblioteca.ipicyt.edu.mx/images/format_icons/icon_format/ebook.png?cafb27)
Electronic resources
Record details
- ISBN: 9780387333496
-
Physical Description:
electronic
electronic resource
access
remote
XX, 393 p. online resource. - Edition: Second edition.
- Publisher: Boston, MA : Springer US, 2007.
Search for related items by subject
Subject: | Chemistry Food science Microbiology Chemistry Food Science Microbiology |
Search Results
Showing Item 49 of 348
PreviousNext