E-book
Physical Properties of Foods
Record details
- ISBN: 9780387308081
- Physical Description: XIV, 258p. 126 illus. online resource.
- Publisher: New York, NY : Springer New York, 2006.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry, Physical organic. Agriculture. Chemistry. Food Science. Chemistry/Food Science, general. Physical Chemistry. Agriculture. |
