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Fundamentals of Food Process Engineering
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- ISBN: 9780387292410
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XVIII, 582p. 180 illus. online resource. - Publisher: Boston, MA : Springer US, 2007.
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| Subject: | Chemistry Food science Chemistry Food Science |
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| 003 | CONS | ||
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| 008 | 100301s2007 xxu| s |||| 0|eng d | ||
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| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2007. | |
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