Search Results
Showing Item 138 of 348
PreviousNext
Crisis Management in the Food and Drinks Industry A practical approach
E-book
Electronic resources
Record details
- ISBN: 9780387289212
-
Physical Description:
electronic
electronic resource
access
remote
XX, 263 p. online resource. - Publisher: Boston, MA : Springer US, 2005.
Search for related items by subject
Subject: | Chemistry Food science Economics Marketing Chemistry Food Science Management Marketing Business/Management Science, general |
Search for related items by series
Search Results
Showing Item 138 of 348
PreviousNext