E-book
Advanced Dairy Chemistry Volume 2 Lipids
Record details
- ISBN: 9780387288130
-
Physical Description:
electronic
electronic resource
access
remote
XXV, 801 p. online resource. - Edition: Third Edition.
- Publisher: Boston, MA : Springer US, 2006.
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| Subject: | Chemistry Food science Nutrition Chemistry Food Science Chemistry/Food Science, general Nutrition |
