Search Results
Showing Item 26 of 157
PreviousNext
Electronic Irradiation of Foods An Introduction to the Technology
E-book
Electronic resources
Record details
- ISBN: 9780387283869
-
Physical Description:
electronic
electronic resource
access
remote
XI, 295 p. online resource. - Publisher: Boston, MA : Springer US, 2005.
Search for related items by subject
Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
Search for related items by series
Search Results
Showing Item 26 of 157
PreviousNext