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Electronic Irradiation of Foods An Introduction to the Technology

Miller, R. B. (author.). SpringerLink (Online service) (Added Author).

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Record details

  • ISBN: 9780387283869
  • Physical Description: electronic
    electronic resource
    access
    remote
    XI, 295 p. online resource.
  • Publisher: Boston, MA : Springer US, 2005.
Subject: Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general
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020 . ‡a9780387283869 ‡9978-0-387-28386-9
0247 . ‡a10.1007/0-387-28386-2 ‡2doi
035 . ‡a(DE-He213)978-0-387-28386-9
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072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aMiller, R. B. ‡eauthor.
24510. ‡aElectronic Irradiation of Foods ‡h[electronic resource] : ‡bAn Introduction to the Technology / ‡cby R. B. Miller.
264 1. ‡aBoston, MA : ‡bSpringer US, ‡c2005.
300 . ‡aXI, 295 p. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
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4901 . ‡aFood Engineering Series, ‡x1571-0297
650 0. ‡aChemistry.
650 0. ‡aFood science.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aChemistry/Food Science, general.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9780387237848
830 0. ‡aFood Engineering Series, ‡x1571-0297
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/0-387-28386-2 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a8658 ‡b ‡c8658 ‡tbiblio ‡sSystem Local
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