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Methods of analysis for functional foods and nutraceuticals

Record details

  • ISBN: 1566768241
  • Physical Description: 400 p.: il. ; 24 cm.
  • Publisher: Boca Raton, Fl. : CRC Press, c2002.

Content descriptions

Bibliography, etc. Note:
Incluye bibliografía e índice.
Language Note:
En inglés.
Subject: Alimentos funcionales > Análisis.

Available copies

  • 1 of 1 copy available at IPICYT.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Biblioteca Ipicyt QP144.F85M4 H8 2002 AVA00107 Coleccion General Available -

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