Food Powders Physical Properties, Processing, and Functionality

Barbosa-Cánovas, Gustavo V. (author.). Ortega-Rivas, Enrique. (author.). Juliano, Pablo. (author.). Yan, Hong. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9780387276137
• Physical Description: electronic
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  XVI, 372 p. online resource.
• Publisher: Boston, MA : Springer US, 2005.

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• Food Engineering Series