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Introduction to Wine Laboratory Practices and Procedures

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  • ISBN: 9780387251202
  • Physical Description: electronic
    electronic resource
    access
    remote
    XVII, 373 p. 50 illus., 2 in color. online resource.
  • Publisher: Boston, MA : Springer US, 2006.
Subject: Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general
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