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Advances in Food Protection Focus on Food Safety and Defense
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- ISBN: 9789400711006
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electronic resource
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XIII, 254p. 56 illus. digital. - Publisher: Dordrecht : Springer Netherlands, 2011.
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Subject: | Chemistry Microbiology Food science Chemicals Safety measures Chemistry Chemistry/Food Science, general Applied Microbiology Food Science Safety in Chemistry, Dangerous Goods |
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- NATO Science for Peace and Security Series A: Chemistry and Biology
- NATO Science for Peace and Security Series A: Chemistry and Biology
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