Functionality of proteins in food
Record details
- ISBN: 0387602526 (alk. paper)
- ISBN: 3540602526 (alk. paper)
- Physical Description: x, 373 p. : il. ; 25 cm.
- Publisher: New York : Springer, c1997
Content descriptions
| Bibliography, etc. Note: | Incluye bibliografía e índice. |
| Language Note: | English |
Search for related items by subject
| Subject: | Proteins in human nutrition. Proteins > Analysis. |
Available copies
- 1 of 1 copy available at IPICYT.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Biblioteca Ipicyt | TX553Z3 F8 1997 | BIO00065 | Coleccion General | Available | - |
