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Current protocols in food analytical chemistry  Cover Image E-book E-book

Current protocols in food analytical chemistry

Record details

  • ISBN: 9780471142911
  • Physical Description: electronic
    remote
    1 recurso en línea.
  • Publisher: [Hoboken, NJ] : John Wiley & Sons, Inc., [2014].

Content descriptions

Restrictions on Access Note:
Acceso sólo para usuarios del IPICYT.
System Details Note:
Modo de acceso: Internet.
Immediate Source of Acquisition Note:
Compra/Consorcio CONRICYT ; IPICYT ; Permanente ; 2014.
Language Note:
En inglés.
Subject: Alimentos Análisis Manuales de laboratorios

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