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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

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  • ISBN: 9783642314186
  • Physical Description: electronic
    electronic resource
    access
    remote
    XIX, 218 p. 104 illus., 26 illus. in color. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.
Subject: Chemistry
Analytical biochemistry
Food science
Nutrition
Biochemistry
Chemistry
Food Science
Plant Biochemistry
Analytical Chemistry
Nutrition
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