E-book
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Record details
- ISBN: 9783642314186
- Physical Description: XIX, 218 p. 104 illus., 26 illus. in color. online resource.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.
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| Subject: | Chemistry. Analytical biochemistry. Food science. Nutrition. Biochemistry. Chemistry. Food Science. Plant Biochemistry. Analytical Chemistry. Nutrition. |
