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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

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  • ISBN: 9783642314186
  • Physical Description: electronic
    electronic resource
    access
    remote
    XIX, 218 p. 104 illus., 26 illus. in color. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.
Subject: Chemistry
Analytical biochemistry
Food science
Nutrition
Biochemistry
Chemistry
Food Science
Plant Biochemistry
Analytical Chemistry
Nutrition
LDR 01733nam a22004455i 4500
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020 . ‡a9783642314186 ‡9978-3-642-31418-6
0247 . ‡a10.1007/978-3-642-31418-6 ‡2doi
035 . ‡a(DE-He213)978-3-642-31418-6
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aLerma García, María Jesús. ‡eauthor.
24510. ‡aCharacterization and Authentication of Olive and Other Vegetable Oils ‡h[electronic resource] : ‡bNew Analytical Methods / ‡cby María Jesús Lerma García.
264 1. ‡aBerlin, Heidelberg : ‡bSpringer Berlin Heidelberg : ‡bImprint: Springer, ‡c2012.
300 . ‡aXIX, 218 p. 104 illus., 26 illus. in color. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
4901 . ‡aSpringer Theses, Recognizing Outstanding Ph.D. Research, ‡x2190-5053
650 0. ‡aChemistry.
650 0. ‡aAnalytical biochemistry.
650 0. ‡aFood science.
650 0. ‡aNutrition.
650 0. ‡aBiochemistry.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aPlant Biochemistry.
65024. ‡aAnalytical Chemistry.
65024. ‡aNutrition.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9783642314179
830 0. ‡aSpringer Theses, Recognizing Outstanding Ph.D. Research, ‡x2190-5053
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-3-642-31418-6 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a42312 ‡b ‡c42312 ‡tbiblio ‡sSystem Local
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