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Electronic resources
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- ISBN: 9783642217562
-
Physical Description:
electronic
electronic resource
access
remote
XX, 328 p. online resource. - Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2012.
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Subject: | Chemistry Science Study and teaching Chemistry Chemistry/Food Science, general Teaching and Teacher Education Science Education Learning & Instruction |
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Showing Item 109 of 144
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