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- ISBN: 9781441997135
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VIII, 255p. digital. - Publisher: Boston, MA : Springer US, 2011.
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| Subject: | Chemistry Chemistry Chemistry/Food Science, general |
| LDR | 00975nam a22003015i 4500 | ||
|---|---|---|---|
| 001 | 4041 | ||
| 003 | CONS | ||
| 005 | 20121026175922.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110613s2011 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781441997135 ‡9978-1-4419-9713-5 | |
| 024 | 7 | . | ‡a10.1007/978-1-4419-9713-5 ‡2doi |
| 035 | . | ‡a(DE-He213)978-1-4419-9713-5 | |
| 050 | 4. | ‡aQD1-999 | |
| 072 | 7. | ‡aPN ‡2bicssc | |
| 072 | 7. | ‡aSCI013000 ‡2bisacsh | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aIgoe, Robert S. |
| 245 | 1 | 0. | ‡aDictionary of Food Ingredients ‡h[electronic resource] / ‡cby Robert S. Igoe. |
| 260 | . | ‡aBoston, MA : ‡bSpringer US, ‡c2011. | |
| 300 | . | ‡aVIII, 255p. ‡bdigital. | |
| 650 | 0. | ‡aChemistry. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9781441997128 |
| 856 | 4 | 0. | ‡uhttp://dx.doi.org/10.1007/978-1-4419-9713-5 ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a4041 ‡b ‡c4041 ‡tbiblio ‡sSystem Local | |
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