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E-book
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Fraser-Reid, Bert.
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author.
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SpringerLink (Online service)
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ISBN:
9783642227813
Physical Description:
XX, 216p. 43 illus., 10 illus. in color. online resource.
Publisher:
Berlin, Heidelberg :
Springer Berlin Heidelberg :
2012.
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Subject:
Chemistry.
Food science.
Carbohydrates.
Diabetes.
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Chemistry.
Carbohydrate Chemistry.
Commercial Law.
Food Science.
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Diabetes.
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