Nondestructive Evaluation of Food Quality Theory and Practice

Jha, Shyam N. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9783642157967
• Physical Description: electronic
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  XI, 288p. 60 illus., 10 illus. in color. online resource.
• Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010.

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