E-book
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Record details
- ISBN: 9781441978684
- Physical Description: II, 150p. 16 illus., 10 illus. in color. digital.
- Publisher: New York, NY : Springer New York, 2011.
Search for related items by subject
| Subject: | Chemistry. Food science. Chemistry. Food Science. Chemistry/Food Science, general. |
