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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

Pechan, Paul. (Author). Renn, Ortwin. (Added Author). Watt, Allan. (Added Author). Pongratz, Ingemar. (Added Author). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781441978684
  • Physical Description: electronic
    electronic resource
    access
    remote
    II, 150p. 16 illus., 10 illus. in color. digital.
  • Publisher: New York, NY : Springer New York, 2011.
Subject: Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general
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