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  • ISBN: 9781441976864
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 522p. 48 illus., 31 illus. in color. digital.
  • Publisher: New York, NY : Springer New York, 2011.
Subject: Chemistry
Food science
Microbial genetics
Chemistry
Food Science
Chemistry/Food Science, general
Microbial Genetics and Genomics
LDR 01290nam a22003735i 4500
0013785
003CONS
00520121025235835.0
007cr nn 008mamaa
008110204s2011 xxu| s |||| 0|eng d
020 . ‡a9781441976864 ‡9978-1-4419-7686-4
0247 . ‡a10.1007/978-1-4419-7686-4 ‡2doi
035 . ‡a(DE-He213)978-1-4419-7686-4
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aWiedmann, Martin.
24510. ‡aGenomics of Foodborne Bacterial Pathogens ‡h[electronic resource] / ‡cedited by Martin Wiedmann, Wei Zhang.
260 . ‡aNew York, NY : ‡bSpringer New York, ‡c2011.
300 . ‡aXII, 522p. 48 illus., 31 illus. in color. ‡bdigital.
4900 . ‡aFood Microbiology and Food Safety
650 0. ‡aChemistry.
650 0. ‡aFood science.
650 0. ‡aMicrobial genetics.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aChemistry/Food Science, general.
65024. ‡aMicrobial Genetics and Genomics.
7001 . ‡aZhang, Wei.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9781441976857
830 0. ‡aFood Microbiology and Food Safety
85640. ‡uhttp://dx.doi.org/10.1007/978-1-4419-7686-4 ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a3785 ‡b ‡c3785 ‡tbiblio ‡sSystem Local
Search Results Showing Item 10 of 11

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