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Genomics of Foodborne Bacterial Pathogens
E-book
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- ISBN: 9781441976864
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Physical Description:
electronic
electronic resource
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XII, 522p. 48 illus., 31 illus. in color. digital. - Publisher: New York, NY : Springer New York, 2011.
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Subject: | Chemistry Food science Microbial genetics Chemistry Food Science Chemistry/Food Science, general Microbial Genetics and Genomics |
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LDR | 01290nam a22003735i 4500 | ||
---|---|---|---|
001 | 3785 | ||
003 | CONS | ||
005 | 20121025235835.0 | ||
007 | cr nn 008mamaa | ||
008 | 110204s2011 xxu| s |||| 0|eng d | ||
020 | . | ‡a9781441976864 ‡9978-1-4419-7686-4 | |
024 | 7 | . | ‡a10.1007/978-1-4419-7686-4 ‡2doi |
035 | . | ‡a(DE-He213)978-1-4419-7686-4 | |
050 | 4. | ‡aTP248.65.F66 | |
072 | 7. | ‡aTDCT ‡2bicssc | |
072 | 7. | ‡aTEC012000 ‡2bisacsh | |
100 | 1 | . | ‡aWiedmann, Martin. |
245 | 1 | 0. | ‡aGenomics of Foodborne Bacterial Pathogens ‡h[electronic resource] / ‡cedited by Martin Wiedmann, Wei Zhang. |
260 | . | ‡aNew York, NY : ‡bSpringer New York, ‡c2011. | |
300 | . | ‡aXII, 522p. 48 illus., 31 illus. in color. ‡bdigital. | |
490 | 0 | . | ‡aFood Microbiology and Food Safety |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 0. | ‡aMicrobial genetics. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aChemistry/Food Science, general. |
650 | 2 | 4. | ‡aMicrobial Genetics and Genomics. |
700 | 1 | . | ‡aZhang, Wei. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9781441976857 |
830 | 0. | ‡aFood Microbiology and Food Safety | |
856 | 4 | 0. | ‡uhttp://dx.doi.org/10.1007/978-1-4419-7686-4 ‡9CONS |
950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
901 | . | ‡a3785 ‡b ‡c3785 ‡tbiblio ‡sSystem Local |
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Showing Item 10 of 11
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