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Genomics of Foodborne Bacterial Pathogens
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- ISBN: 9781441976864
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XII, 522p. 48 illus., 31 illus. in color. digital. - Publisher: New York, NY : Springer New York, 2011.
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Subject: | Chemistry Food science Microbial genetics Chemistry Food Science Chemistry/Food Science, general Microbial Genetics and Genomics |
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Showing Item 7 of 80
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