E-book
Ultrasound Technologies for Food and Bioprocessing
Record details
- ISBN: 9781441974723
- Physical Description: XII, 668 p. digital.
- Edition: 1.
- Publisher: New York, NY : Springer New York, 2011.
Search for related items by subject
| Subject: | Chemistry. Biochemical engineering. Food science. Microbiology. Chemistry. Chemistry/Food Science, general. Food Science. Biochemical Engineering. Microbiology. |
