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Chromatography of Aroma Compounds and Fragrances Cover Image E-book E-book

Chromatography of Aroma Compounds and Fragrances

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  • ISBN: 9783642016561
  • Physical Description: XII, 392p. online resource.
  • Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : 2010.
Subject: Chemistry.
Analytical biochemistry.
Biotechnology.
Food science.
Chemical engineering.
Chemistry.
Analytical Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Biotechnology.

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