E-book
Food Chemistry
Record details
- ISBN: 9783540699347
- Physical Description: online resource.
- Edition: 4.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.
Search for related items by subject
| Subject: | Chemistry. Analytical biochemistry. Food science. Nutrition. Agriculture. Biochemistry. Chemistry. Food Science. Agriculture. Analytical Chemistry. Biochemistry, general. Nutrition. |
