E-book
Food Chemistry
Record details
- ISBN: 9783540699347
-
Physical Description:
electronic
electronic resource
access
remote
online resource. - Edition: 4.
- Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.
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| Subject: | Chemistry Analytical biochemistry Food science Nutrition Agriculture Biochemistry Chemistry Food Science Agriculture Analytical Chemistry Biochemistry, general Nutrition |
