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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results  Cover Image E-book E-book

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

Navard, Patrick. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9783709104217
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 401 p. 206 illus., 54 illus. in color. online resource.
  • Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013.
Subject: Life sciences
Food science
Carbohydrates
Enzymes
Life Sciences
Enzymology
Carbohydrate Chemistry
Food Science

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