E-book
Food Quality, Safety and Technology
Record details
- ISBN: 9783709116401
- Physical Description: X, 195 p. 38 illus., 27 illus. in color. online resource.
- Publisher: Vienna : Springer Vienna : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Nutrition. Biochemistry. Chemistry. Food Science. Biochemistry, general. Nutrition. |
