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Reports on Food Safety 2005 Food Monitoring
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Electronic resources
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- ISBN: 9783764384081
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Physical Description:
electronic
electronic resource
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58p. online resource. - Publisher: Basel : Birkhäuser Basel, 2007.
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Subject: | Chemistry Analytical biochemistry Biotechnology Food science Chemistry Food Science Analytical Chemistry Biotechnology |
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Showing Item 68 of 272
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