Le culture del cibo Salute e nutrizione, tradizioni, emozioni

Gaddi, Antonio Vittorino. (author.). Fragiacomo, Claudia. (author.). Iavazzo, Raffaele. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9788847054479
• Physical Description: electronic
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  X, 80 pagg. online resource.
• Publisher: Milano : Springer Milan : 2013.

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