Microbiologia degli alimenti

Jay, James M. (author.). Loessner, Martin J. (author.). Golden, David A. (author.). Pulvirenti, Andrea. (editor.). SpringerLink (Online service) (Added Author).

E-book

Add to basket Remove from basket

Print / Email

Permalink

Disable Highlighting

Electronic resources

Record details

• ISBN: 9788847007864
• Physical Description: electronic
  electronic resource
  access
  remote
  online resource.
• Publisher: Milano : Springer Milan, 2009.

Search for related items by subject

Search for related items by series

• Food