E-book
Food packaging Materiali, tecnologie e qualità degli alimenti
Record details
- ISBN: 9788847014572
- Physical Description: 14pagg. 200 figg. online resource.
- Publisher: Milano : Springer Milan, 2010.
Search for related items by subject
| Subject: | Chemistry. Science (General). Food science. Materials. Chemistry. Food Science. Materials Science, general. Science, general. |
