Food packaging Materiali, tecnologie e qualità degli alimenti
![E-book E-book](http://biblioteca.ipicyt.edu.mx/images/format_icons/icon_format/ebook.png?cafb27)
Electronic resources
Record details
- ISBN: 9788847014572
-
Physical Description:
electronic
electronic resource
access
remote
14pagg. 200 figg. online resource. - Publisher: Milano : Springer Milan, 2010.
Search for related items by subject
Subject: | Chemistry Science (General) Food science Materials Chemistry Food Science Materials Science, general Science, general |