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Food packaging Materiali, tecnologie e qualità degli alimenti
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- ISBN: 9788847014572
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Physical Description:
electronic
electronic resource
access
remote
14pagg. 200 figg. online resource. - Publisher: Milano : Springer Milan, 2010.
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Subject: | Chemistry Science (General) Food science Materials Chemistry Food Science Materials Science, general Science, general |
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Showing Item 9 of 801
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