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Sustainable Food Production Includes Human and Environmental Health Cover Image E-book E-book

Sustainable Food Production Includes Human and Environmental Health

Campbell, W. Bruce. (editor.). López-Ortíz, Silvia. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9789400774544
  • Physical Description: electronic
    electronic resource
    access
    remote
    XIX, 233 p. 15 illus., 11 illus. in color. online resource.
  • Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.

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Life Sciences
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Nature Conservation
Sustainable Development
Quality of Life Research

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