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Lipid Hydroperoxide-Derived Modification of Biomolecules Cover Image E-book E-book

Lipid Hydroperoxide-Derived Modification of Biomolecules

Kato, Yoji. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9789400779204
  • Physical Description: electronic
    electronic resource
    access
    remote
    VIII, 202 p. 78 illus., 27 illus. in color. online resource.
  • Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Subject: Medicine
Oncology
Food science
Post-translational modification of proteins
Biomedicine
Cancer Research
Posttranslational Modification
Food Science

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