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  • ISBN: 9781461408031
  • Physical Description: electronic
    electronic resource
    access
    remote
    XXV, 267p. online resource.
  • Edition: 2.
  • Publisher: Boston, MA : Springer US : 2012.
Subject: Chemistry
Food science
Agriculture
Biochemistry
Chemistry
Food Science
Plant Biochemistry
Agriculture
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020 . ‡a9781461408031 ‡9978-1-4614-0803-1
0247 . ‡a10.1007/978-1-4614-0803-1 ‡2doi
035 . ‡a(DE-He213)978-1-4614-0803-1
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aWeidenbörner, Martin. ‡eauthor.
24510. ‡aMycotoxins in Feedstuffs ‡h[electronic resource] / ‡cby Martin Weidenbörner.
250 . ‡a2.
264 1. ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2012.
300 . ‡aXXV, 267p. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
650 0. ‡aChemistry.
650 0. ‡aFood science.
650 0. ‡aAgriculture.
650 0. ‡aBiochemistry.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aPlant Biochemistry.
65024. ‡aAgriculture.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9781461408024
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-0803-1 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a25880 ‡b ‡c25880 ‡tbiblio ‡sSystem Local
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