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Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
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- ISBN: 9781461447146
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XVII, 548 p. 113 illus., 40 illus. in color. online resource. - Edition: 4th ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
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Subject: | Chemistry Food science Biochemistry Microbiology Chemistry Food Science Protein Science Microbiology |
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