E-book
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Record details
- ISBN: 9781461447146
- Physical Description: XVII, 548 p. 113 illus., 40 illus. in color. online resource.
- Edition: 4th ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Biochemistry. Microbiology. Chemistry. Food Science. Protein Science. Microbiology. |
