Advanced Dairy Chemistry [electronic resource] : Volume 1A: Proteins: Basic Aspects, 4th Edition / edited by Paul L. H. McSweeney, Patrick F. Fox.

McSweeney, Paul L. H. (editor.). Fox, Patrick F. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461447146
• Physical Description: XVII, 548 p. 113 illus., 40 illus. in color. online resource.
• Edition: 4th ed. 2013.
• Publisher: Boston, MA : Springer US : 2013.

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