E-book
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Record details
- ISBN: 9781461448303
- Physical Description: XII, 238 p. 72 illus., 38 illus. in color. online resource.
- Publisher: Boston, MA : Springer US : 2013.
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| Subject: | Chemistry. Biochemical engineering. Food science. Nutrition. Chemistry. Food Science. Nutrition. Biochemical Engineering. |
