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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Chemat, Farid. (editor.). Cravotto, Giancarlo. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461448303
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 238 p. 72 illus., 38 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry
Biochemical engineering
Food science
Nutrition
Chemistry
Food Science
Nutrition
Biochemical Engineering
Search Results Showing Item 7 of 13

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