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Statistics in Food Science and Nutrition Cover Image E-book E-book

Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp.

Pripp, Are Hugo. (author.). SpringerLink (Online service) (Added Author).

Record details

  • ISBN: 9781461450108
  • Physical Description: VIII, 66 p. 15 illus., 3 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : 2013.
Subject: Chemistry.
Food science.
Nutrition.
Statistical methods.
Statistics.
Chemistry.
Food Science.
Biostatistics.
Nutrition.
Statistics for Life Sciences, Medicine, Health Sciences.

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