E-book
HACCP A Practical Approach
Record details
- ISBN: 9781461450283
- Physical Description: XXX, 474 p. 112 illus., 27 illus. in color. online resource.
- Edition: 3rd ed. 2013.
- Publisher: Boston, MA : Springer US : 2013.
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| Subject: | Chemistry. Food science. Public health. System safety. Chemistry. Food Science. Quality Control, Reliability, Safety and Risk. Public Health. |
