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  • ISBN: 9781461450283
  • Physical Description: electronic
    electronic resource
    access
    remote
    XXX, 474 p. 112 illus., 27 illus. in color. online resource.
  • Edition: 3rd ed. 2013.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry
Food science
Public health
System safety
Chemistry
Food Science
Quality Control, Reliability, Safety and Risk
Public Health
Search Results Showing Item 7 of 12

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