E-book
Microbial Food Safety An Introduction
Record details
- ISBN: 9781461411772
- Physical Description: X, 262p. 52 illus., 2 illus. in color. online resource.
- Publisher: New York, NY : Springer New York, 2012.
Search for related items by subject
| Subject: | Chemistry. Microbiology. Food science. Agriculture. Chemistry. Food Science. Chemistry/Food Science, general. Applied Microbiology. Agriculture. |
